Located in Hamamatsu, a city renowned for its rich history, culture, and the culinary treasures of Lake Hamana, KAKA has been a beloved Japanese restaurant since its establishment in 2009. Relocated to the bustling Zaza City Hamamatsu West Building, this restaurant has become a favorite for locals and tourists alike, offering a refined menu featuring both traditional and creative Japanese dishes.
Culinary Highlights:
Signature Courses:
Kuroge Wagyu Hot Pot Course: A luxurious hot pot featuring premium Japanese black beef, perfect for savoring the rich flavors of the meat and seasonal ingredients.
Japanese and Western Kiwami Course: A fusion menu that blends authentic Japanese dishes with creative Western influences.
Seasonal A La Carte Dishes: Showcasing the freshest ingredients from Lake Hamana and other top-quality produce from across Japan.
Shizuoka Local Sake: A wide selection of sake complements the seasonal delicacies, enhancing the dining experience.
Dining Atmosphere: The restaurant’s modern and inviting ambiance is ideal for a variety of occasions, whether a casual meal or a special celebration.
Why Visit:
Seasonal Delicacies: Taste the bounty of Lake Hamana and Japan’s finest ingredients.
Innovative Cuisine: Enjoy the perfect blend of Japanese tradition and Western creativity.
Local Sake Pairings: Elevate your meal with carefully curated selections from Shizuoka’s breweries.
Access:
8-minute walk from JR Hamamatsu Station.
6-minute walk from Shin-Hamamatsu Station on the Enshu Railway.
Conveniently located on the 1st floor of Zaza City Hamamatsu West Building.
Cuisine:
Japanese General Cuisine
Creative Japanese Dishes
Local Sake Selections
Perfect For: Visitors and locals seeking a culinary experience that celebrates Hamamatsu’s seasonal offerings and innovative cuisine in an accessible and welcoming setting. Whether for an intimate dinner or a gathering with friends, KAKA delivers gourmet excellence.
This course features a hot pot dish of black wagyu beef as the main item, with seasonal fresh fish, seasonal delicacies, and the restaurant's signature exquisite pasta.
¥ 10,000.00
Japanese and Western Kiwami Course
KAKA's creativity and Japanese and Western culinary skills shine through in this highest-quality course. Delightful treats such as seasonal delicacies from the mountains and sea
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