Niku Kappou Tsubomi Hanatare

Hanatale is a stylish and tranquil hideaway tucked away in a quiet alley near Takasaki Station, offering a modern yet cozy atmosphere perfect for adults. Known for being one of the pioneers of the “meat kappou” style, this restaurant combines traditional Japanese cooking with innovative techniques to create an unforgettable dining experience.

The menu features luxurious dishes crafted with carefully selected ingredients such as Jyoshu beef, seafood, and fresh vegetables. One of the standout dishes is the Steamed Jyoshu Beef Lean Meat in a Bamboo Steamer, which is steamed right in front of you using a stove installed at every seat, creating a healthy and flavorful experience. Other offerings include steamed seafood, horse sashimi, juicy steaks, crispy fried dishes, and comforting rice bowls, all perfectly paired with a selection of alcoholic beverages.

The restaurant also offers private rooms, making it an ideal setting for business entertainment, intimate gatherings, or banquets with close friends.

Access:

• 5-minute walk from the West Exit of Takasaki Station on the JR Takasaki Line.
• The Takasaki City Park parking lot is just outside the building.

Cuisine:

• Japanese / General
• Japanese / Japanese Beef Steak
• Japanese / Sashimi (raw fish) / Seafood
• Izakaya (Japanese tavern)

For an exquisite dining experience where you can savor top-quality meats and seafood in a relaxing, private setting, Hanatale offers a perfect blend of tradition and modernity.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• No Smoking
• Special Dietary Requests
• Western Cutlery
• Wi-Fi Access

Pricing

Location