Sakanaya Izakaya Restaurant

This Japanese pub (Izakaya) offers a culinary fusion of Japanese, Western, and Chinese-inspired dishes, with a standout specialty: shrimp balls made from fish paste and minced shrimp, fried to crispy perfection and served with tentsuyu (tempura dipping sauce).

Highlights:

• Fresh Seafood: All seafood is sourced fresh daily, primarily from Iwate, with a strict policy of never using frozen seafood, ensuring high-quality sashimi and other dishes.
• Customer-Focused Dining: Known for ample portions at reasonable prices, the goal is to elicit customer praise with every meal.
• Perfect Beer Pairings: Enjoy the refreshing Asahi Extra Cold draft beer, served between -2°C and 0°C, using state-of-the-art beer tap technology.

Atmosphere:

The izakaya is designed to be warm and welcoming, perfect for casual gatherings, whether you’re meeting friends, family, or coworkers.

Access:

From JR Morioka Station, head towards Odori, turn left at Iwate Bank, and walk about 100 meters to the location.

Cuisine:

• Japanese: General dishes, sashimi, and local Japanese cuisine.
• Izakaya Style: A wide variety of plates to pair with drinks.

This izakaya invites you to experience their commitment to freshness, flavor, and value—an ideal spot for savoring great food and chilled beer in a relaxed setting!

Features

• Alcohol Served
• English-Speaking Staff
• Food & Drink Options
• Lunch
• Special Dietary Requests
• Western Cutlery

Pricing

Location