Step into the heart of Japanese culinary culture with this hands-on ramen cooking class in Osaka. Hosted by Shu, a trained ramen chef, this immersive experience takes place in an authentic ramen restaurant where you’ll not only learn the history of ramen but also craft your very own bowl from scratch.
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Contact Jasumo Now →From preparing the broth to customizing your toppings, you’ll explore the art and science behind one of Japan’s most iconic dishes. Whether you’re a passionate foodie or a curious traveler, this class is an unforgettable journey into the flavors and techniques of traditional Japanese ramen.
Duration: Approximately 2–2.5 hours
Price: ¥6,531 per person
Location:
11-11 Higashikōzuchō, Tennoji Ward, Osaka, 543-0021, Japan
“We had a great time during the ramen class. The host was extremely friendly and knowledgeable, even introducing us to his family. A very wholesome experience. We learned just how much effort goes into preparing every ingredient.”
“A must when you come to Osaka! You receive a close-up, one-on-one experience learning not only how to make ramen, but also the elements involved. The soy sauce ramen was delicious—especially with a Lemon Sour to finish!”
“Teacher Shu is very enthusiastic and humorous. Though the shop is small, it feels warm and welcoming—just like a scene from a cartoon. It didn’t feel like a lesson, more like sharing a great experience with a friend.”
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