Slurp your way through Tokyo’s top ramen neighborhoods with this small-group tasting tour! Visit three award-winning ramen shops across Shibuya, Shinjuku, or Ueno, and sample six mini bowls from a curated selection of 11–12 varieties. Guided by a ramen expert, you’ll explore regional flavors, unique broth styles, and secret preparation methods that define this iconic Japanese dish.
This immersive, 3-hour ramen tasting adventure will turn you into a ramen connoisseur! You’ll visit three ramen shops—handpicked for their exceptional flavors and variety. Each location offers mini bowls (about 1/4 of a regular portion), allowing you to sample multiple types without feeling overly full.
Your guide will share ramen’s fascinating origin story, how different types of broth are made (pork, chicken, fish, vegetarian), noodle-making techniques, and modern trends—all with the help of visual aids and handouts.
The experience takes place in one of three dynamic routes, depending on the option you select:
Note: All ramen served includes a blend of chicken, pork, and/or fish-based broth. A separate vegan/vegetarian ramen tour is also available.
From ¥17,670 per person
Meeting location depends on the selected tour route and time. You’ll receive detailed directions after booking. Choose from:
Exact meeting points will be clearly indicated in your confirmation email.
“This is a great tour and a great ramen experience. Bunga was awesome! He’s super knowledgeable, and we got to experience the evolution of ramen. Totally enjoyed it.”
“We had a wonderful time with some of the tastiest ramen! Our guide, Sahori, did an excellent job.”
“Fantastic guide who introduced us to a whole new level of ramen. The second shop was a culinary delight!”
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