Seafood restaurant Sakura-Chaya

Sakurachaya is a charming, hidden restaurant that specializes in fresh fish and shellfish. Identified by a cherry blossom lamp without a sign, the restaurant offers a calm, Japanese-style atmosphere and is beloved by both locals and visitors.

Menu Highlights

• Fresh Fish and Shellfish:
  • The chef, a reliable connoisseur of fish, selects the freshest fish and shellfish, sourced directly from Sakaiminato Port in Tottori Prefecture and other renowned fishing ports across Japan.
• Seasonal Delicacies:
  • Seasonal offerings change throughout the year, ensuring that each visit brings a new experience of the freshest ingredients.
• Sake Pairings:
  • To complement the fish dishes, the restaurant offers a carefully curated selection of rare sake, brewed by small sake breweries for an exceptional taste.

Cuisine

• Japanese / General:
  • Traditional Japanese dishes, focusing on the best seasonal ingredients.
• Japanese / Sashimi (Raw Fish) / Seafood:
  • The highlight of the menu is sashimi, featuring top-quality, fresh fish and shellfish.
• Japanese / Japanese Sosaku (Creative Cuisine):
  • Creative Japanese dishes are also offered, incorporating seasonal seafood into innovative presentations.

Ambiance

• Relaxing Japanese-Style Space:
  • Upon entering the restaurant, you are greeted by a calm, traditional Japanese setting with a relaxing ambiance, perfect for unwinding while enjoying exceptional cuisine.
• Ideal for Business and Banquets:
  • With its serene environment, Sakurachaya is an excellent choice for business entertainment and banquets. Its privacy and peaceful atmosphere make it a favorite spot for intimate gatherings.

Access

• Location:
  • 275m from Shin-Omiya Station.

Features

• English menu
• Food & Drink Options
• No Smoking
• Takeout Available
• Vegan-Friendly

Pricing

Location