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Opening Hours

  • Monday 11:00 AM - 11:00 PM
  • Tuesday 11:00 AM - 11:00 PM
  • Wednesday 11:00 AM - 11:00 PM
  • Thursday 11:00 AM - 11:00 PM
  • Friday 11:00 AM - 11:00 PM
  • Saturday 11:00 AM - 11:00 PM
  • Sunday 11:00 AM - 11:00 PM

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Located in the heart of Shin-Okubo, one of Tokyo’s most vibrant Korean towns, Hongdaepocha is a must-visit destination for lovers of Korean street food. The restaurant replicates the lively atmosphere of a “pocha” (food stand) from Hongdae, Seoul’s bustling art and subculture district. The space is adorned with Hangul signboards, neon lights, and a dynamic ambiance that brings the energy of South Korea to Tokyo.

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Cuisine Highlights:

  • Shrimp Cheese Octopus Fondue: A social media sensation featuring tender octopus and shrimp with gooey cheese.
  • Shrimp Cheese Samgyeopsal Roll: Another crowd-favorite wrapped in indulgent layers of flavor.
  • Jjugopsae Hot Pot: A unique take on Busan’s signature dish, bringing authentic Korean hot pot to your table.
  • Extensive options of Korean liquors like Makgeolli and Chamisul, enhancing the Korean dining experience.

Atmosphere:
Hongdaepocha offers a lively and authentic Korean-style dining experience, perfect for casual gatherings or exploring popular Korean dishes in a fun and inviting space.

Access:

  • 7-minute walk from JR Shin-Okubo Station
  • Located on the 1st floor of the building next to 7-Eleven

Cuisine:

  • Asian/Ethnic: Korean specialties
  • Alcohol: Makgeolli and Korean spirits
  • Other Asian cuisine

Whether you’re a fan of Korean cuisine or looking to explore the latest food trends, Hongdaepocha brings a slice of Hongdae’s vibrant culture and flavors to Tokyo.

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Features

Pricing

Menu

  • Shrimp Cheese Samgyeopsal

    Samgyeopsal, undoubtedly one of the most typical Korean street food items, is collaborated with shrimp. Stretched shrimp wrapped in meat, seared over a burner and then served with melted cheese. Meljot sauce from Cheju Island goes well with it.

    ¥ 1,518
  • Shrimp Cheese Octopus Fondue

    Spicy fried iidako octopus and garlic shrimp seasoned with three kinds of cheese (mozzarella, cheddar, and gouda) are heated from the top and bottom with a griddle and burner.

    ¥ 3,058

Location

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