Discover the art of sushi-making in Kyoto with a hands-on cooking class and guided tour of the famous Nishiki Market. Learn to prepare sushi and miso soup using fresh ingredients you help select, and dive into Japan’s rich food culture with expert guidance.
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Contact Jasumo Now →Unleash your inner chef in Kyoto with this engaging and family-friendly sushi-making class. You’ll begin the day with a visit to Nishiki Market, where your guide will help you choose the freshest fish and local ingredients. Watch skilled vendors prepare the seafood and learn about Kyoto’s iconic condiments such as miso and soy sauce.
After the market visit, head to the nearby cooking studio—conveniently located just 10 minutes from Kyoto Station and 5 minutes from Shijo Station. Learn how to prepare vinegar rice, various types of sushi (nigiri, temari, and temaki), and traditional Japanese dashi stock for miso soup. You’ll also make Dashimaki, a sweet rolled omelet.
The experience concludes with dessert and coffee, and you can opt for local beverages like sake or beer for an extra fee. Throughout the experience, a Kyoto expert will offer seasonal sightseeing tips to help you make the most of your trip.
From ¥12,000 per person
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Sushi Lab. by Sumaya
We will meet in front of the building with a hair salon named “Salon Roll” on the first floor.
Address:
Sushi Lab. by Sumaya
Ogisakayacho, Shimogyo Ward, Kyoto 〒600-8095, Japan
Phone: +81 70-5261-4598
Website: https://www.su4lab.com/
“Very informative and interesting. Jenna was a great guide. Sushi was delicious.”
“We went with a group of 7 friends and it was one of the most exciting activities of our Japan trip. Fun, well organized, and beautifully hosted.”
“Whole family loved it! Friendly and informative instructors.”
From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.
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