Tenkaaji Sanbashi Honten

Tenkaaji, established in 1966, is a celebrated restaurant in Kochi known for its specialty—Tosa Akaushi beef, one of the rarest and most prized varieties of wagyu beef. This long-standing favorite offers a unique dining experience where the focus is on delivering the full flavor and tenderness of the local beef, raised in the picturesque mountainous regions of Kochi.

Highlights:

• Tosa Akaushi Beef:
  • Known for its marbled texture and rich flavor, Tosa Akaushi is an extremely rare wagyu breed that has been hand-cut to preserve its delicate taste.
  • The beef is paired with a secret sauce, which undergoes an aging process of over three months, enhancing its flavor and providing an exclusive, unforgettable taste.
• Popular Menu Item – Tosa Akaushi Beef Sukiju Set Meal:
  • One of the restaurant’s most sought-after dishes, featuring generous portions of Tosa Akaushi beef complemented by side dishes, offering a full, satisfying meal.
• Relaxed Atmosphere:
  • The interior has a welcoming, laid-back vibe, featuring tatami rooms and private rooms, making it ideal for various occasions, including family dinners, dates, and banquets.

Additional Information:

• Cuisine:
  • Japanese / Yakiniku (Japanese BBQ)
  • Japanese / Beef Steak
  • Japanese / Shabu-shabu (boiled meat slices)
• Access:
  • A short walk 150 meters north from Sanbashi-dori-itchome Station on the Tosaden Kotsu Sanbashi Line.

Tenkaaji is the perfect place to indulge in the delicate and flavorful Tosa Akaushi beef, making it a must-visit for beef enthusiasts and those looking to experience the best of Kochi’s culinary heritage.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests
• Western Cutlery
• Wi-Fi Access

Pricing

Location