Daimyo specializes in artisanal tofu dishes, blending tradition and innovation to create a unique dining experience. Located in a 400-year-old building that once housed the esteemed Goto clan, this restaurant offers a culinary journey rooted in history and craftsmanship. Whether for casual dining or momentous celebrations, Daimyo aims to provide every guest with a fulfilling and memorable experience.

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Highlights:

Signature Tofu Creations:
- Fresh Homemade Tofu: Made daily with hand-selected ingredients.
- Yuba (Tofu Skin): A delicacy showcasing tofu’s delicate textures.
- Smoked Tofu: A unique twist on traditional flavors.
- Tojin-Tofu Dengaku: Miso-glazed tofu, a harmonious blend of sweet and savory.
Kaiseki Dining:
- Experience traditional Japanese kaiseki courses that elevate tofu cuisine with seasonal and refined touches.
Historical Ambiance:
- Dine in a building steeped in history, surrounded by the elegance of 400-year-old architecture, with a landmark gate marking the entrance.
Special Occasion Hosting:
- Ideal for business lunches, family gatherings, and milestone celebrations. Daimyo ensures a customized experience to suit every event.

Additional Information:

Cuisine:
- Japanese / Tofu Dishes
- Japanese / Kaiseki (tea-ceremony dishes)
- Japanese / Yuba (tofu skin)
Access:
- Located on the west side of NTT West Kochi Branch and west of Sunkus. Look for the 400-year-old gate as a landmark.

Daimyo is more than a restaurant—it’s a celebration of Japan’s tofu-making tradition set in a historically rich and serene environment. Perfect for tofu enthusiasts and history lovers alike, this destination promises an unforgettable culinary experience.

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Features

Pricing

Individual banquet course

All seats are private, and all portions are individually-served (no special requirements). Includes 8 dishes and 2 hours of all-you-can-drink!!

[Menu example]
■Specialty pulled yuba or freshly made tofu■3 small dishes■Assorted sashimi (3 kinds)■Today's salad■2 pieces of sushi■Pickles■Grilled food■Fried food, etc., total of 8 dishes

¥ 7,000
Individual banquet course (for 4 or more people)

All seats are private, and all portions are individually-served (no special requirements). Includes 9 dishes and 2 hours of all-you-can-drink!!

[Menu example]
This banquet course includes about 9 dishes featuring Tosa Akaushi beef + 2 hours of all-you-can-drink.

¥ 8,000