Unasho

Highlighting Eel Cuisine:
Unasho specializes in exquisite eel dishes that pay homage to traditional Japanese cooking methods:

• Seiro: Grilled eel is delicately steamed in a traditional seiro (steaming basket), resulting in perfectly fluffed eel and rice.
• Unasashi: A rare and exclusive offering from the course menu, featuring raw unagi marinated in kombu kelp and served with irizake—a plum-infused sake sauce.

Timeless Ambiance:
Nestled in a corner of Asari Benten Nagaya Street, this historical venue has been reimagined as Unasho, preserving the charm of the Taisho era while emphasizing warm, meaningful connections.

• Interior Design: The polished wood interiors exude a sense of history and elegance, with lattice windows glowing beautifully at night.
• Seating Options: Choose from counter seating, tables, or private rooms on the second floor, catering to all occasions.

Dining Options:

• Lunch: Features accessible set menus ideal for solo diners.
• Dinner: Offers courses and à la carte dishes, perfect for relaxed and elegant dining experiences.

Ideal for Every Occasion:
Whether you’re on a date, entertaining guests, spending time with family, or sightseeing in Kawagoe, Unasho provides a welcoming space for all.

Access:

• 16-minute walk from Hon-Kawagoe Station.
• 2-minute walk from the “Fudanotsuji” bus stop.
• Conveniently located along Benten Yokocho Street.

Cuisine:

• Japanese / General.
• Japanese / Unagi (eel).
• Japanese / Sashimi (raw fish) and Seafood / Unagi (eel).

Unasho offers a remarkable dining experience where history, tradition, and culinary excellence come together. Don’t miss this opportunity to savor authentic eel dishes in a setting that captures the essence of Kawagoe.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests
• Western Cutlery

Pricing

Location