Washoku Takagi

[Washoku Takagi] celebrates Miyazaki’s exceptional ingredients with a menu that embodies the region’s culinary richness. Each dish is a tribute to the land, offering diners a unique and unforgettable gastronomic experience.

Concept

Showcasing Miyazaki’s finest produce, Washoku Takagi’s menu is a testament to the region’s extraordinary flavors.

Signature Features

• Omakase Courses: Seasonal, chef-curated menus for lunch and dinner provide a one-of-a-kind dining experience.
• Local Ingredients: Highlights include:
  • Japanese Black Wagyu: Renowned for its superior quality.
  • Seasonal Vegetables: Freshly harvested and bursting with flavor.
  • Seasonal Fish: Sourced daily for peak freshness.
• Exceptional Rice:
  • Brown rice polished in-house and cooked in earthenware pots for unmatched flavor.
  • Lunch offers a choice of “Seasonal Seasoned Rice,” while dinner exclusively features “White Rice.”
• Pairing Courses: Enjoy expertly paired alcoholic beverages that complement each dish perfectly.

Ambiance

• Japanese Elegance: A serene, traditional Japanese-style interior with counter seating for an immersive dining experience.
• Private Rooms: Three rooms, accommodating up to 14 guests when combined, make this an excellent choice for business entertainment, anniversaries, or intimate celebrations.

Access

• Location: A 14-minute walk from Miyazaki Station on the JR Lines, located on the second floor of a building west of the Ichibangai Arcade.

Cuisine

• Japanese / General
• Japanese / Kamameshi (rice cooked in an iron pot)
• Japanese / Japanese Sosaku (creative cuisine)

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests

Pricing

Location