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Pastan Tenmonkan Branch offers a unique dining experience focused on premium meats and fresh seafood. Known for its luxurious yet relaxed ambiance, this restaurant provides a range of sushi, steaks, and sashimi, with a particular focus on showcasing the finest cuts of meat.
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Contact Jasumo Now →Key Features:
- Signature Dishes:
- Meat Sushi: Exquisite sushi made with A4-A5 black Wagyu beef.
- Tomahawk Steak and T-Bone Steak: Tender cuts of beef that are expertly cooked.
- Ise Lobster Sashimi: Fresh, high-quality seafood served raw.
- Premium Meats: The restaurant selects A-rank US beef, A4-A5 black Wagyu, and Akarinton pork from Amami-Oshima, ensuring only the best ingredients. For chicken, it uses Kuro Satsuma Chicken, a local Kagoshima delicacy.
Ideal For:
- Special Occasions: Perfect for dates, business meetings, family meals, or girls’ nights out. The secluded setting also makes it ideal for a more intimate dining experience.
- Celebrations: Guests can enjoy surprise services, such as meat cakes and other unique specialties, for birthdays or anniversaries.
Dining Experience:
- Luxury in Every Bite: Guests will experience some luxury with expertly prepared dishes made from the finest meats and seafood.
- Atmosphere: A secluded and elegant ambiance, perfect for both relaxed meals and special celebrations.
Access:
- Located on the 2nd floor of the City House Building, near Hotel Mystays Inn on Nikanbashi Street. It’s just a 2-minute walk from the Tenmonkan tram stop, making it easy to reach.
Cuisine:
- Steak (Western)
- Sashimi (raw fish)/Seafood (Japanese)
- Izakaya (Japanese tavern) (General Japanese)
This restaurant offers a refined yet cozy atmosphere where guests can indulge in top-tier meats and fresh seafood, perfect for both casual meals and special occasions.
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Contact Jasumo Now →Features
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