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Opening Hours

  • Monday 6:00 PM - 6:00 AM
  • Tuesday 6:00 PM - 6:00 AM
  • Wednesday 6:00 PM - 6:00 AM
  • Thursday 6:00 PM - 6:00 AM
  • Friday 6:00 PM - 6:00 AM
  • Saturday 6:00 PM - 6:00 AM
  • Sunday 6:00 PM - 6:00 AM

Just a 5-minute walk from Sakae Station, Yakiniku Sawagi Nishiki Branch is the perfect spot to enjoy delicious meats at great prices. We serve fresh offal meat, premium A5-ranked Hida beef, and a variety of flavorful meat dishes that are sure to satisfy.

Are you Visiting Japan soon?

Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.

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All seating is Japanese-style horigotatsu (sunken kotatsu tables), offering plenty of legroom and a cozy dining experience. For added privacy and comfort, our semi-private rooms feature table and sofa seating, ideal for relaxing with friends or family.

Planning a gathering? Add our all-you-can-drink menu for groups of 3 or more to complete your feast with refreshing drinks. Our friendly staff, fluent in multiple languages, are happy to assist—just let us know in advance if you need help.

Cuisine at Yakiniku Sawagi:

  • Japanese / Teppanyaki (iron griddle grilling)
  • Asian/Ethnic / Yakiniku (grilled meat)
  • Asian/Ethnic / Horumon (offal meat)
  • Yakiniku (Japanese BBQ) / Steak

Treat yourself to a memorable meal of fine meats, drinks, and exceptional service at Yakiniku Sawagi Nishiki Branch!

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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Features

Pricing

Menu

  • Roasted (Hida Beef)

    Prepared with salt and peppe. High-quality A5 meat with mouth-watering rich fat that melts in your mouth.

    ¥ 1,880
  • Fresh liver meat

    Freshness is revealed in the glistening appearance. Served with sesame oil and sauce. Recommended with a glass of beer, sake or shochu (Japanese alcohol).

    ¥ 980
  • Our cutthroat dish of [Tripe meat]

    The meat is thinly sliced to make sure heating is even and easier to eat. Diners can choose from salt, sauce or special spices mixed with miso for seasoning.

    ¥ 880

Location

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