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Opening Hours

  • Monday 11:00 AM - 11:00 PM
  • Tuesday 11:00 AM - 11:00 PM
  • Wednesday 11:00 AM - 11:00 PM
  • Thursday 11:00 AM - 11:00 PM
  • Friday 11:00 AM - 11:00 PM
  • Saturday 11:00 AM - 11:00 PM
  • Sunday 11:00 AM - 11:00 PM

Sushi Shirahata offers a luxurious sushi experience featuring the freshest Sanriku seafood, meticulously prepared by a master chef to highlight its natural flavors and textures.

Are you Visiting Japan soon?

Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.

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Culinary Highlights:

  • Shirahata Omakase Nigiri: A highly recommended chef’s selection of the day’s finest seasonal sushi, crafted to perfection.
  • Soft Simmered Octopus: Tender octopus paired with daikon radish, steeped in rich octopus flavors.
  • Shiogama-Style Vinegared Mackerel: Mackerel with a gentle citrus acidity, a perfect pairing for sake or other drinks.

Ambiance:

The restaurant’s modern Japanese-style interior offers a serene setting, ideal for a relaxed and indulgent dining experience. It’s perfect for entertaining business guests, celebrating special occasions, or enjoying a romantic date.

Access:

  • Directions: A 3-minute walk west of Hon-Shiogama Station on the JR Sengoku Line, located along National Route 45.

Cuisine:

  • Japanese / Sashimi (raw fish) / Seafood
  • Japanese / Sushi

Why Visit Sushi Shirahata?

For an unforgettable sushi experience in a sophisticated yet welcoming atmosphere, Sushi Shirahata is a top choice in Shiogama.

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

Contact Jasumo Now →

Features

Pricing

Menu

  • Shirata Chef's Choice Sushi

    This is a popular dish featuring delicious in-season seafood caught at Sanriku Coast. A fine selection of toppings are available, such as tuna akami, tuna chutoro, toro fatty tuna, fleshy melt in your mouth boiled conger eel, sea urchin, abalone, botan shrimp, and more.

    ¥ 4,200
  • Tender Braised Octopus

    This dish is made using Pacific octopus from Sanriku Coast, seasoned before cooking. The flavorful octopus is tender and has a moderate, gentle taste.

    ¥ 5,000

Location

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