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This restaurant is revolutionizing the concept of Yakiniku (Japanese BBQ) by offering exquisite A4-grade Black Wagyu female beef at a reasonable price. The restaurant purchases whole cows to ensure high-quality meat is served at more affordable prices, allowing customers to enjoy premium beef from various cuts and prepared in multiple ways.
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Contact Jasumo Now →Cuisine Highlights:
- The focus is on A4-grade Black Wagyu female beef, which is known for its rich marbling, tenderness, and flavor.
- Various cuts and cooking styles are available, allowing customers to enjoy the full range of this high-quality meat.
Atmosphere:
A great spot for Yakiniku lovers, this restaurant offers a comfortable and casual environment to savor Japanese BBQ with premium beef.
Access:
- 1-minute walk from Asakusa Exit (to the left as you exit the JR Central ticket gate) of Ueno Station (JR Lines, Ginza Line, Hibiya Line)
- 5-minute walk from Keisei Ueno Station
Cuisine:
- Yakiniku (Japanese BBQ)
- Yakiniku/Steak
This restaurant offers an opportunity to enjoy top-tier Japanese beef at a more affordable price, making it a must-try for Yakiniku enthusiasts.
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Contact Jasumo Now →Features
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