Become a Sushi Master in Tokyo: A Hands-On Class in Asakusa

Learn to Make Sushi in the Heart of Tokyo

Sushi is Japan’s most iconic dish, and what better way to explore its cultural richness than by learning to make it yourself? In this hands-on cooking class, located in Asakusa, Tokyo’s vibrant traditional district, you’ll roll, shape, and taste your way through two of the most beloved sushi styles: nigiri and maki.

Whether you’re a solo traveler, part of a couple, or visiting with family or friends, this experience is designed to be fun, welcoming, and deeply memorable. You’ll walk away not only with a full stomach—but also with lifelong skills and cultural insights.

What You’ll Learn and Make

During this two-hour workshop, you’ll:

• Discover Sushi History – Learn how sushi evolved from a preservation method into Japan’s culinary artform.
• Master Two Styles:
  • Nigiri Sushi – Hand-pressed rice topped with fresh fish or other ingredients.
  • Maki Sushi – Rolled sushi made with rice, seaweed, and colorful fillings.
• Make as Much as You Like – Practice your technique and get creative with presentation.
• Eat What You Make – Enjoy your sushi creations together with your classmates.
• Take Souvenir Photos – Capture the moment with photos in front of iconic Asakusa landmarks.

The class also accommodates vegetarian, vegan, halal, gluten-free, and allergy-conscious diets. Just be sure to request in advance!

Class Details

• Location: Asakusa, Tokyo (1-minute walk from Asakusa Station)
• Duration: 2 hours
• Group Size: Up to 40 guests (great for groups, also solo-friendly!)
• Language: English-speaking local instructors
• Special Options: Dietary accommodations available with advance notice

Why Sushi Is More Than Just Food

Sushi is a cultural symbol of Japan, but few travelers get to understand the craftsmanship behind each piece. From the temperature of the rice to the cut of the fish, sushi is an art that blends tradition, precision, and creativity.

Nigiri and maki are two of the most accessible styles for beginners, yet mastering them provides a foundation for deeper culinary exploration. For those who fall in love with Japanese cuisine, this class is a gateway to recreating the magic of Japan at home.

Several past guests have even taken what they learned here to open sushi pop-ups, host dinner parties, or pursue culinary studies.

Why Tourists Love This Class

Guests consistently rank this class as a highlight of their Tokyo visit. The location in Asakusa means you’re immersed in traditional Japanese architecture and just steps away from the iconic Senso-ji Temple.

Travelers appreciate the fun, upbeat atmosphere, clear instructions in English, and the chance to make—and eat—a generous amount of sushi. You’ll also enjoy the studio’s scenic river view, which adds an extra layer of beauty to the whole experience.

Whether you’re traveling solo, as a couple, or with kids, this class is an excellent cultural deep dive with a tasty reward at the end.

This experience is ideal for:

• Foodies who want more than a meal
• Solo travelers looking to connect
• Families with kids who want hands-on fun
• Couples and groups seeking shared memories

What Guests Are Saying

“Amazing hands-on sushi making with a stunning view! Learned so much and had great fun.” – Boguslaw, Poland

“Great energy from the hosts and generous portions of fresh fish. I’d give it 10 stars if I could.” – Susanna, Austria

“Best sushi class ever! Even kid-friendly and very beginner-friendly.” – Kate, Australia

“We left full, smiling, and eager to make sushi again at home!” – Emily, USA

“I didn’t expect to become a sushi master, but here I am rolling with confidence!” – James, USA

Book Your Sushi Experience Today

If you want a truly memorable Japan experience that’s cultural, educational, and delicious—this is it. This Asakusa-based sushi class is one of Tokyo’s best-rated experiences for a reason.

Let sushi connect your heart to Japan.

Follow Jasumo.com for more unforgettable culinary and cultural adventures across Japan.

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