Located in the heart of Ginza, Sushi Inada offers an exceptional Edo-style sushi experience, where the finest fresh seafood meets the precision of traditional craftsmanship. Our commitment to quality extends beyond sushi, with a selection of exquisite seasonal dishes and customized dessert plates, making every visit a truly memorable occasion.

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A Culinary Journey Beyond Sushi

At Ginza Sushi Inada, every dish is crafted with attention to detail and balance, ensuring an authentic yet innovative dining experience. Our personalized message dessert plates add a special touch, perfect for anniversaries, celebrations, and romantic dinners.

For those seeking an exclusive experience, our private dining rooms provide a sophisticated and intimate setting, ideal for business dinners, special occasions, and private gatherings.

An Elegant Atmosphere with Timeless Craftsmanship

Step into a serene, wood-accented space that reflects the essence of Japanese hospitality. Designed for both comfort and refinement, our ambiance enhances the experience of fine sushi and premium sake pairings, making every visit unforgettable.

Access & Restaurant Details

Location:

3-minute walk from Higashi-Ginza Station (Exit 4)
6-minute walk from Ginza Station (Exit A3, Tokyo Metro Ginza Line)
6-minute walk from Tsukijishijo Station (Exit A3, Toei Oedo Line)

Opening Hours:

Monday, Tuesday, Thursday, Friday, Saturday, Sunday & National Holidays:
- Lunch: 11:30 AM – 2:30 PM (Last Entry: 1:00 PM)
- Dinner: 5:00 PM – 10:00 PM (Last Entry: 8:00 PM)
Private Room Charge: ¥500 per person
Closed: Wednesdays
Payment Methods: American Express, Diners Club, MasterCard, Visa, UnionPay
Average Price: ¥17,000 (Dinner) / ¥10,000 (Lunch)

Discover the art of Edo-style sushi and experience unparalleled craftsmanship at Ginza Sushi Inada. Reserve your table today for a dining experience like no other.

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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Features

Pricing

Soy-marinaded Lean Tuna Nigiri - The Japanese mustard that escapes into the nose enhances the flavor of the tuna.

A piece of jewel-like lean tuna marinated in soy sauce for a short time. Japanese mustard, rather than wasabi, is used to accentuate the pungency and gorgeous aroma. The restaurant's special rice flavor is also noteworthy.

¥ 16,000
Sea Urchin Salt Nigiri - It is sweet and melt-in-your-mouth delicious.

A piece of fresh sea urchin from Hokkaido, topped with salt from England. You can taste the rich sweetness of the sea urchin enhanced by the salt and its melt-in-your-mouth texture. Its deliciousness will make your cheeks relax. Enjoy a luxurious bite.

¥ 16,000
Conger Eel Nigiri (salt and sauce) - Which do you prefer? You can compare them.

A dish in which conger eel can be enjoyed with salt and sauce. The salt flavor allows you to feel the refreshing taste of conger eel directly. The sauce made from conger eel soup stock is perfectly balanced, neither too sweet nor too salty. Enjoy the full flavor of conger eel.

¥ 16,000