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Opening Hours

  • Monday 05:00 PM - 09:00 PM
  • Tuesday 05:00 PM - 09:00 PM
  • Wednesday 05:00 PM - 09:00 PM
  • Thursday 05:00 PM - 09:00 PM
  • Friday 05:00 PM - 09:00 PM
  • Saturday 05:00 PM - 09:00 PM
  • Sunday 05:00 PM - 09:00 PM

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Yakiniku Meishoen is a must-visit destination in Kasuya-gun, Chikuho, for those who appreciate expertly prepared Yakiniku (Japanese BBQ) and an array of flavorful dishes. Known for its dedication to quality, this restaurant delivers a dining experience that leaves every customer smiling, thanks to its signature offerings.

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A standout on the menu is the restaurant’s handmade gyoza (dumplings). Each step of the process has been perfected with care, from the creation of the dough to the frying technique and the accompanying sauce. The dough is made from just flour and water, free of any additives, ensuring a natural and delicate texture. Once an order is placed, the dumplings are freshly wrapped and fried to golden perfection in their signature wrappers. This commitment to quality and passion for the craft ensures that each bite is a delight.

In addition to gyoza, the restaurant offers a variety of Japanese Teppanyaki dishes and comforting Ramen, including flavorful Miso Ramen, making it a versatile choice for all palates.

Access:

  • From Izakaonsen Station, head towards Juraku Hotel, turn left at Aoikan, and proceed 40 meters. The restaurant is located on the right side.

Cuisine at Yakiniku Meishoen:

  • Japanese / Teppanyaki (iron griddle grilling)
  • Chinese / Gyoza (dumplings)
  • Ramen (noodles) / Miso Ramen (miso sauce ramen)
  • Yakiniku (Japanese BBQ)

Whether you’re here for the sizzling BBQ, the perfectly crafted gyoza, or a comforting bowl of ramen, Yakiniku Meishoen promises a culinary experience that combines passion, precision, and authentic flavors.

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Features

Pricing

Menu

  • Gyoza (dumpling) Platter

    The method used to fold and fry the gyoza in their thin, homemade wrappers leaves them surprisingly crispy, with a texture you can't find anywhere else.

    ¥ 2,900
  • Terui Yakisoba

    We use thick noodles made from wheat flour produced in Hokkaido. Served with a large volume of vegetables and other ingredients, this is a top seller from our popular menu.

    ¥ 3,500

Location

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