Located in the vibrant Gion district, Yakiniku Horumon Daigoro is renowned for its fresh horumon (offal meat) and premium-quality lean cuts. With an emphasis on freshness and meticulous preparation, this yakiniku (grilled meat) restaurant provides an exceptional dining experience in a comfortable and inviting atmosphere.

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Signature Dishes:

Assorted Three Kinds of Horumon with Salt: Made from Japanese Black hormone, this dish is a must-try. The light salt sauce perfectly highlights the freshness of the horumon, free from any unpleasant odors.
Grilled Lean Meat Selection: For those who prefer lean cuts, the restaurant offers a variety of expertly grilled options.

Dining Options:

First Floor: Counter and table seating for casual dining.
Second Floor: Private rooms ideal for business entertainment, family meals, or intimate gatherings.
Ducting System: Ensures a smoke-free environment, so your clothing stays fresh during your meal.

Ideal For:

Casual Dining: Drop in for a relaxed meal in Gion.
Special Occasions: Perfect for business entertainment, family celebrations, or women’s gatherings.
Dates: Enjoy a cozy and memorable dining experience.

Atmosphere:
The restaurant offers a calm and welcoming space suitable for all occasions. With its clean and modern design, Yakiniku Horumon Daigoro ensures a pleasant dining environment.

Access:

Nearest Station: Gion-shijo Station
Directions: A 3-minute walk from Exit No. 7 of Gion-shijo Station. Head east on City Road 186, turn left onto Kiridoshi Street, and find the restaurant on the left.

Cuisine:

Asian/Ethnic Yakiniku: Grilled meat prepared with traditional Japanese techniques.
Horumon (Offal Meat): Specializing in fresh, high-quality cuts with exceptional flavor.
Alcohol: A selection of beers and other drinks to pair with your meal.

Why Visit:
Yakiniku Horumon Daigoro combines top-notch ingredients with a relaxing atmosphere in the heart of Gion. Whether you’re exploring Kyoto’s cultural district or looking for a casual yet refined place to enjoy grilled meat, this restaurant offers a memorable experience. The dedication to freshness, coupled with its welcoming setup, makes it a standout choice for yakiniku lovers.

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(+81-75-754-8330

Features

Pricing

Assorted three kinds of Horumon with salt

The fresh, odorless hormone is served with a light, salty sauce. The simple salt sauce is perfectly paired with the horumon, allowing you to feel the full quality of the ingredients.

¥ 1,480
Turami Yukhoe

The tsurami (cheek meat) is sliced thinly to maximize the tenderness and flavor of the meat. The house-made yukke sauce is a soy sauce-based sauce with slight sweetness.

¥ 980