Kappo Shirataka

Kappo Shirataka is a renowned kappo (traditional Japanese) restaurant with a rich history spanning around 60 years, nestled on a quiet back street in Nagarekawa-cho, Hiroshima’s largest downtown area. Originally founded as a general merchant in the Taisho era, the restaurant adopted the name Hakutaka, which is also the name of a local sake the establishment still proudly serves. The first-generation owner personally visited a sake brewery in Nada to acquire the rights to use the name, establishing a deep connection to Hiroshima’s sake culture.

Signature Dishes:

• Fresh Sashimi: The restaurant specializes in carefully prepared sashimi, lightly marinated with kelp to enhance its natural flavors. The fresh, high-quality fish is a highlight, offering an authentic taste of the sea.
• Hand-Made Dishes: Each dish is meticulously crafted by skilled chefs, using the finest ingredients to complement the flavors of the sake.

Sake Selection:

• The restaurant’s specialty is Hakutaka sake, a revered local brand, complemented by a selection of other fine Hiroshima sake. The careful pairing of these sakes with dishes elevates the dining experience.

Atmosphere:

Kappo Shirataka offers a sophisticated and intimate setting, featuring a one-piece counter that allows guests to engage with the chefs while enjoying their meals. The space embodies a traditional yet elegant aesthetic, making it an ideal place for savoring exquisite food and sake.

Access:

• Conveniently located just 231 meters from Ebisucho Station on the Hiroshima Electric Railway Line (1, 2, or 6), making it easy to visit while exploring the city.

For those seeking a taste of traditional Japanese cuisine paired with top-quality local sake, Kappo Shirataka offers a truly authentic dining experience steeped in history and flavor.

Features

• Alcohol Served
• Food & Drink Options
• No Smoking

Pricing

Location