Located just a 3-minute walk from Sendai Station, this izakaya offers a comprehensive menu of Miyagi and Sendai specialties, making it an ideal dining spot for tourists, businesspeople, and foreign visitors. Its blend of regional delicacies and welcoming atmosphere creates a memorable culinary experience.

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Highlights:

Specialty Dishes:
- Sendai Beef: Succulent and flavorful cuts.
- Grilled Beef Tongue: Thick slices prepared to perfection.
- Seafood: Fresh oysters, sea squirt, and mackerel from Kinka.
- Local Favorites: Deep-fried tofu with triangular patterns and leaf-shaped fish cakes.
Dining Atmosphere:
- 20 Private Rooms: Ideal for intimate gatherings or entertaining guests.
- Counter Seats Around a Fireplace: Cozy and inviting, with traditional charm.
- Seating with Night Views: Perfect for a romantic or scenic dining experience.
Cultural Appeal:
- A popular spot among locals and tourists for its authentic izakaya vibes.

Ideal For:

Tourists exploring Miyagi’s culinary heritage.
Businesspeople hosting clients in a relaxed yet professional setting.
Visitors seeking an authentic taste of Sendai in a prime location.

Access:

1-minute walk from Sendai Station on the Subway Namboku Line.
3-minute walk from JR Sendai Station.
2-minute walk from PARCO2, near Entatsu Parking.

Cuisine:

Specializes in Japanese creative cuisine, featuring:

Miyagi’s regional seafood and beef specialties.
Kaiseki-style multi-course meals.
Classic izakaya dishes with a refined touch.

Dining Experience:

This izakaya promises a delightful mix of regional flavors, a relaxing atmosphere, and the convenience of being near major attractions and accommodations, making it a must-visit for anyone in Sendai.

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+81-50-1809-6333

Features

Pricing

Miyagi Three Meat Platter

Enjoy the great ingredients this menu has to offer. The Sendai Beef is delicious and soft and features mellow seasoning and rich meat juices. The Mochi Pork has great attention to dealing with strong flavors.

¥ 1,000
Robatayaki Assortment

Our specialty dishes are thickly sliced beef tongue, Jinhua offshore mackerel, triangular fried tofu, and bamboo-flavored fish cake all served on one plate.

¥ 2,400