Tomita, established in 2008 and revamped in 2020, is a beloved destination in Kumamoto City for exquisite kaiseki cuisine. With a focus on blending traditional techniques with innovative flavors, Chef Tomita crafts memorable dishes that celebrate the natural bounty of Kyushu and Japan’s seasonal ingredients.
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Contact Jasumo Now →Highlights:
- Kaiseki Excellence:
- Offering four-course options for lunch and dinner (reservation required), each meal is a thoughtfully curated sensory experience.
- Weekday-exclusive special lunch courses are a delightful treat.
- Seasonal Delights:
- Featuring the freshest fish from Kyushu and premium ingredients from across Japan, every dish reflects the artistry of Japanese cuisine.
- Matcha Finale:
- Meals conclude with a cup of matcha green tea prepared by Chef Tomita himself, leaving guests with a lingering sense of warmth and satisfaction.
Atmosphere:
- Relocated and renovated in 2020, the restaurant harmoniously blends modern comfort with Japanese traditional aesthetics.
- Offers private seating at counters or in tatami rooms, ensuring an intimate dining experience.
Convenient Location:
- Easily accessible, just a short walk from major tram stations:
- Suidocho Station (5 minutes)
- Kumamoto Castle/City Hall Station (6 minutes)
- Fujisakigu-mae Station (4 minutes)
- Also a 2-minute walk from Shirakawa Koen-mae Bus Stop.
Cuisine & Drinks:
- Japanese Kaiseki: Seasonal multi-course meals that engage all five senses.
- Sake Pairings: A carefully curated selection to complement the cuisine.
Perfect For:
- Special occasions, such as anniversaries or celebrations.
- Those seeking a private, serene dining experience.
- Lovers of refined Japanese cuisine and culture.
With its meticulous approach to kaiseki and a setting imbued with Japanese tradition, Tomita offers a dining experience that lingers in memory long after the meal concludes.
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Contact Jasumo Now →Features
Pricing
Menu
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¥ 8,800
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¥ 11,000
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¥ 16,500
Location
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