Orankuya Main Branch

Orankuya specializes in fresh, seasonal seafood sourced locally from Kochi’s pristine waters. Renowned for its regional specialties and welcoming atmosphere, this restaurant offers an authentic taste of Kochi’s culinary heritage at reasonable prices. With versatile seating options, including counter seats for solo diners and private rooms for larger groups, Orankuya caters to various dining occasions.

Highlights:

• Seasonal Seafood Specialties:
  • Straw-Roasted Bonito: A Kochi classic, featuring fresh bonito lightly roasted over straw to enhance its flavor and aroma, served with accompaniments for a truly authentic experience.
  • Sushi, sashimi, tempura, and other seasonal dishes highlight the region’s bounty.
• Kochi’s Local Sake:
  • The restaurant boasts a comprehensive drink menu, including Kochi’s locally brewed sake and the unique bamboo sake, served in a bamboo container for an added cultural touch.
• Versatile Dining Options:
  • Counter seating for solo diners or casual visits.
  • Large and small private rooms for family gatherings, business meetings, or celebrations.
• Welcoming Atmosphere:
  • Designed to accommodate both local patrons and visitors from across Japan and abroad, Orankuya is an excellent spot for those exploring Kochi’s culinary treasures.

Additional Information:

• Cuisine:
  • Japanese / Sashimi (raw fish)/Seafood
  • Japanese / Sushi
  • Japanese / General Cuisine
• Access:
  • Just a 2-minute walk north from Harimayabashi tram stop on Tosaden Streetcar.
  • Located near the Obiyamachi Shopping Arcade (Ichibangai); enter the eastern entrance and turn right at the first corner.

Orankuya is an ideal destination for indulging in Kochi’s freshest seafood while savoring the warmth of local hospitality, making it a must-visit for both locals and tourists.

Features

• Alcohol Served
• English menu
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests
• Western Cutlery
• Wi-Fi Access

Pricing

Location