This Italian restaurant offers a welcoming atmosphere where seasonal ingredients and creative culinary presentations come together to deliver memorable dining experiences. With a focus on fresh, organic vegetables from Yamagata and homemade tomato-based sauces, every dish is crafted to highlight the natural flavors of the region.

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Signature Dish:

Pasta with Freshwater Prawns: A rich combination of homemade tomato cream sauce, Genovese basil, and fruit tomatoes elevates this classic dish to a whole new level.

Ingredient Philosophy:

Vegetables are sourced directly from organic farmers in Yamagata, ensuring the highest quality and freshness.
The owner’s passion for Yamagata’s produce guarantees that every meal is packed with authentic flavors.

Unique Offerings:

Daily Amuse-Bouche: A surprise starter that changes daily, adding a touch of excitement to every visit.
Event Services: Perfect for birthday parties, corporate events, or other celebrations. The restaurant can accommodate requests like slideshows, music, and even full event planning.
Private Rentals: Suitable for large groups, with past events hosting up to 60 guests.

Beverage Selection:

An extensive menu of Italian wines and crafted cocktails, expertly paired with the cuisine.

Access:

Just a 5-minute walk from Azabujuuban Station on the Tokyo Metro Nanboku Line & Toei Oedo Line.

Cuisine:

Western / Italian
Alcohol / Cocktails and Italian Wine

Why Visit:
This is more than just a meal—it’s an opportunity to savor seasonal flavors, experience warm hospitality, and create unforgettable memories in the heart of Azabujuuban. Perfect for intimate dinners or large gatherings alike.

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+81-3-6459-4551

Features

Pricing

Yamagata Steak

A dish featuring sirloin steak. The regional Yamagata prefecture dashi sauce is made from soy sauce and a number of potted herbs.

¥ 2,800
Multicolored grilled vegetable plate

This dish features organic vegetables from Yamagata Prefecture, which have been carefully selected by the owner who loves that area. These veggies come dressed in truffle oil and balsamic sauce.

¥ 1,200