Located just a short walk from JR Hikone Station, La Cuisine Enju is a counter-style restaurant that combines the charm of an open kitchen griddle with the sophistication of French-inspired cuisine. Designed to be a culinary haven, the restaurant strives to be a gastronomic highlight in Hikone, attracting both locals and visitors. With a mission to revitalize the town, La Cuisine Enju aims to offer an unforgettable dining experience filled with warmth and genuine hospitality.

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Culinary Philosophy:
The menu at La Cuisine Enju is grounded in French cuisine while embracing a fusion of regional specialties and locally sourced ingredients. This blend of tradition and innovation results in dishes that celebrate flavor and creativity.

Open Kitchen Concept: Guests can enjoy the dynamic experience of watching skilled chefs craft their meals on the griddle, adding a theatrical element to the dining experience.
Locally Inspired Dishes: By incorporating local ingredients, the restaurant bridges Hikone’s rich culinary heritage with global influences, creating a unique and memorable meal.

Menu Highlights:
While rooted in French cuisine, the menu offers a diverse array of teppanyaki, steak, and Western-inspired dishes. Every plate reflects the chef’s dedication to using the finest ingredients and creating flavors that linger long after the meal.

Access:

5-minute walk from the West Exit of JR Hikone Station.
Located just after turning the corner of Miyazaki Grocery Store.

Cuisine:

Western / French / Teppanyaki
Yakiniku/Steak

A destination for food lovers seeking a harmonious blend of French elegance and local Japanese ingredients, offering an intimate and relaxed setting in the heart of Hikone.

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+81-749-49-3217

Features

Pricing

Sophora japonica season dinner for two

Vegetable terrine with salad ・Roast beef ・Scallop and vegetable panache ・Seasonal vegetable potage ・Sauteed fish Provencal style ・Omar shrimp American sauce ・Abalone with herb butter flavor ・Vegetable dish

¥ 14,300
Espoir

A special course made to order using high-quality seasonal ingredients

From 25,300 yen
・Course using Omi beef Chateaubriand, caviar, sea urchin, red king crab, seafood from Shima, Mie prefecture (abalone, spiny lobster, rock oyster), and seafood from Miyazu, Kyoto prefecture (black abalone, scorpionfish, cocklefish) *Special course made at customer request using high-quality seasonal ingredients

¥ 25,300