Tucked away in a quiet alley, Ristorante Tsurunosou – Italian Restaurant offers a sophisticated escape for food lovers in Fukuoka. This adult hideout blends the elegance of Italian cuisine with the subtle beauty of Japan’s four seasons, paired with an exceptional wine selection. Whether you’re a local seeking a refined dining experience or a tourist exploring the city, this intimate spot promises a memorable culinary journey in a relaxed yet luxurious setting.

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Access

Finding this gem is simple:

Location: 3-5, Nishi-Nakasu, Chuo-ku, Fukuoka-shi, Fukuoka
Directions: A 5-minute walk from Exit 5 of Tenjin-minami Station on the Fukuoka City Subway Nanakuma Line. Look for it on the left side of Kokutai-doro Avenue.

Its discreet location in Nishi-Nakasu makes it a perfect retreat for those craving privacy and flavor.

Cuisine

Ristorante Tsurunosou serves a unique fusion of flavors:

Italian: Classic dishes with a creative twist.
Western: Inspired by Japan’s seasonal ingredients.
Alcohol Pairings: A curated selection of Italian wines and sake.

Chef Kiyochika Tahara crafts innovative yet comforting dishes using Japanese tableware, reflecting the seasons in every bite. Pair your meal with a glass of fine wine, handpicked by owner-sommelier Isao Harada.

Open

1F Restaurant: 5:30 PM – 12:00 AM (Last Order: 10:30 PM) Weekdays, Saturdays, National Holidays, Day Before National Holidays
2F Bar: 8:00 PM – 1:30 AM (Last Order: 1:00 AM)

The second-floor bar offers a luxurious post-dinner retreat—or visit it solo for a relaxing drink.

Closed

Sunday: Plan your visit accordingly!

Average Price

Dinner: 19,000 JPY
Lunch: 8,500 JPY

Payment is convenient with options like:

Credit Cards: UFJ Card, Visa, JCB, Diners Club, DC Card, UC Card, American Express, NICOS, Master Card, Credit Saison
QR Code Payments: au PAY, d Payment, PayPay

Why Choose Ristorante Tsurunosou – Italian Restaurant?

Here’s what makes this spot special:

Hidden Ambiance: A quiet, adult-oriented hideaway nestled in a back alley.
Seasonal Innovation: Italian cuisine infused with Japan’s four seasons, served on elegant Japanese tableware.
Wine Expertise: Exceptional Italian wines selected by a skilled sommelier.
Dual Experience: Dine on the first floor, then unwind at the luxurious second-floor bar.

It’s an ideal choice for those seeking a blend of comfort, creativity, and sophistication.

Experience Tsurunosou Today

Ristorante Tsurunosou – Italian Restaurant is more than a meal—it’s a celebration of culinary artistry and relaxation. Rooted in the legacy of a family ryotei, this Fukuoka treasure invites you to savor innovative Italian dishes in an intimate setting. Whether you’re ending your day with dinner or sipping wine at the bar, book your visit now for an experience that’s both refined and welcoming!

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Features

Pricing

Roasted Japanese black beef with fond de veau and balsamic sauce

The best-conditioned black Wagyu beef selected from all over Kyushu is roasted. It mainly uses rump and ichibo (top sirloin cap), which have delicious lean meat, slowly cooked to make them juicy. The sweet sauce and the savory black and red rice as an accompaniment are the perfect balance.
Kinme Poiret: fish stock and voltier butter sauce with scallion oil

Kinme (red bream/seasonal fish purchased on the day) is cooked to perfection and served with fish stock and French voltier butter sauce. The dish is finished with fragrant wakegi (scallion) oil and Italian vegetables.
Latvian Sterlet Caviar

This caviar, a favorite of Buckingham Palace, is not frozen or pasteurized and contains only salt, which gives it a rich flavor with no odor. The low salt content allows you to taste the true flavor of the caviar.