Experience the refined elegance of Roppongi Kikkō, a premier Sushi Kappo restaurant that blends Kyoto’s obanzai cuisine with the artistry of Edo-style sushi. Formerly known for its traditional Obanzai Kappo, this Roppongi dining gem was transformed in summer 2023 under the guidance of Chef Kasai, a culinary expert with experience in Osaka, Hong Kong, and beyond.

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Savor an unforgettable dining experience with our Omakase Sushi Kaiseki Takumi Course, showcasing the finest seasonal sushi and Japanese delicacies. Whether you prefer a set menu, à la carte dishes, or an indulgent multi-course experience, Roppongi Kikkō offers a luxurious yet welcoming atmosphere perfect for any occasion.

Why Dine at Roppongi Kikkō?

✔ Authentic Sushi Kappo Experience – A perfect fusion of obanzai Kyoto-style cooking and sushi craftsmanship.
✔ Chef’s Omakase Specialty – Indulge in the “Omakase Sushi Kaiseki Takumi Course”, a curated selection of premium nigiri and seasonal Japanese cuisine.
✔ Elegant & Relaxing Ambience – Featuring Japanese cypress counter seats and a spacious private dining room, ideal for intimate gatherings and special occasions.
✔ Convenient Location – Just a 5-minute walk from Roppongi Station, easily accessible in the heart of Tokyo’s nightlife and dining district.

Restaurant Details & Access

Location:

5-minute walk from Roppongi Station
Located on the corner of the intersection near Azabu Police Station

Opening Hours:

Lunch (Monday – Friday): 12:00 PM – 3:00 PM (L.O. 2:00 PM)
Dinner (Monday – Saturday): 6:00 PM – 11:00 PM (L.O. 10:30 PM)
Closed on irregular days

Payment & Pricing:

Average price: Lunch: 3,000 JPY / Dinner: 15,000 JPY
Accepted credit cards: Visa, JCB, Diners Club, American Express, MasterCard

Book Your Table at Roppongi Kikkō Today!

Whether you’re a sushi enthusiast, a kaiseki lover, or simply seeking an authentic Japanese dining experience, Roppongi Kikkō promises a memorable culinary journey in the heart of Tokyo. Secure your reservation now!

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Features

Pricing

Grilled Fish - Selected premium fish are exquisitely cooked to the ultimate taste and texture.

Various a la carte dishes are available to add to courses. The most popular dish is grilled fish. Grilled fish is a popular dish, where high-end fish is grilled as a whole. The texture and flavor created by the skillful cooking technique are superb! The photo shows "Grilled Tsuri-Kinki Fish," stocked directly from Hokkaido.

¥ 7,700
Nigiri Sushi - The best fish of the season, served with tasty rice.

The restaurant was reborn as sushi kappo in the summer of 2023, with nigiri sushi and makizushi (rolled sushi) as its new specialties. Having served sushi in Osaka, Shanghai, Hong Kong, and other Asian food capitals, the owner's nigiri skills and taste are exceptional. Each piece of sushi has a memorable taste!
Obanzai - A taste that soothes the soul with seasonal vegetables and local delicacies.

The restaurant offers various "obanzai" menus carrying the long-loved history. You can enjoy heartwarming and delicious dishes with fresh seasonal vegetables, wild vegetables, mushrooms, and brand-name meats. The photo shows "Chikuzen-ni (simmered chicken and vegetables)."