This restaurant offers a self-cooking style where customers grill their food at the table, creating a hands-on and interactive dining experience. Grilling guides and recipe videos are provided, ensuring that anyone can cook their own okonomiyaki (savory pancakes) and monjayaki (a savory pan-fried dish). The experience is highly acclaimed by international visitors for its immersive and enjoyable nature, with staff available to assist in cooking.
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Contact Jasumo Now →Cuisine Highlights:
- Okonomiyaki: Made with domestic cabbage selected based on its season and high-purity first-grade flour, this dish is fluffy and served hot. The restaurant’s original okonomiyaki sauce adds a unique flavor to the dish.
- Monjayaki: The Tsukiji Monjayaki is prepared using the finest ingredients from Maruju, a fish wholesaler in Tsukiji with over 160 years of history. The restaurant’s dashi broth is a blend of seabream, dried bonito flakes, scallops, and chicken broth, creating a rich and strong flavor.
Atmosphere:
Located on the 8th floor of Mylord, above Shinjuku Station, this restaurant provides a cozy and convenient setting for customers to enjoy a casual yet interactive dining experience.
Access:
- Located on the 8th floor of Mylord, above Shinjuku Station (South Exit)
- Easily accessible via JR Line, Odakyu Line, and Keio Line
Cuisine:
- Japanese / Okonomiyaki (savory pancakes)
- Japanese / Teppanyaki (iron griddle grilling)
- Western / Steak / Okonomiyaki/Monjayaki (savory pancakes)
This restaurant offers a fun and authentic way to enjoy okonomiyaki and monjayaki with the freshest ingredients and a strong focus on flavor and experience.
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Contact Jasumo Now →Features
Pricing
Menu
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¥ 1,300
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¥ 1,580
Location
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