Experience authentic Japanese cooking with a sushi class led by a seasoned Kyoto instructor. Learn dashi culture, watch a dashimaki demonstration, and create your own sushi from fresh ingredients.
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- Led by the hostess of a Kyoto cooking school with over 20 years of experience
- Choose between Nigiri Sushi or Chirashi Sushi
- Indoor experience suitable for all weather conditions
Full Description
Step into the world of Japanese culinary tradition with this hands-on sushi-making class at a renowned cooking studio in Kyoto. Your instructor has been teaching Kyoto-style cooking for over two decades and brings a deep knowledge of Japanese food culture.
The class is held at a cozy kitchen studio just 10 minutes from Kyoto Station and 5 minutes from Shijo Subway Station. You’ll start with a dashi tasting and a dashimaki (Japanese-style omelet) demonstration—a specialty of the hostess.
Sushi Options:
- Nigiri Sushi – Classic hand-pressed sushi with fresh seafood
- Chirashi Sushi – Sushi rice topped with assorted ingredients such as seafood, vegetables, and egg
Additional Dishes You’ll Learn and Enjoy:
- Namafu Dengaku – Grilled wheat gluten with miso
- Dashi Soup – Umami-rich broth
- Mitarashi Dango – Sweet rice dumplings served for dessert
By the end of the class, you’ll not only have mastered sushi-making techniques, but also gained insight into the cultural roots of Japanese cuisine.
Pricing
From
¥15,000 per person
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Includes
- All cooking materials and ingredients
- Choice of Nigiri or Chirashi Sushi
- Dashimaki (Japanese omelet) demonstration
- Namafu Dengaku
- Dashi soup
- Mitarashi dumpling dessert
Meeting Point
Sushi Lab. by Sumaya
Located on the 3rd floor of a hair salon called Salon Roll
Address:
Sumaya cooking class
Japan, 〒284 Kyoto, Shimogyo Ward, Ogisakayacho, JP 6008095
su4lab.com
Phone: +81 70-5261-4598
Reviews
“We learned how to make sushi, teriyaki chicken, and dashi soup! It was all delicious.”
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