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Takeya Gyuuniku-ten specializes in high-quality Yakiniku with a focus on premium Matsusaka beef, offering diners an opportunity to explore the rich flavors of this world-renowned wagyu in a variety of cuts and styles.
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Contact Jasumo Now →Highlights:
- Whole Matsusaka Beef Selection:
- The restaurant purchases whole Matsusaka beef, adhering to rigorous quality standards.
- Guests can enjoy unique cuts from 100 distinct parts of the beef, showcasing a range of textures and flavors.
- Signature Dish:
- The “Koyoikagiri-mori” assortment features a curated selection of cuts that change daily, allowing for a fresh and exciting experience with every visit.
- Perfect Pairings:
- An extensive beverage menu, including wines and sakes, is thoughtfully curated to complement the rich flavors of Matsusaka beef.
- Ambiance & Dining Options:
- Spacious interiors feature table seating and private rooms, accommodating a variety of occasions from romantic dates to family celebrations and business dinners.
Ideal For:
- Meat Lovers: Seeking an exceptional Matsusaka beef experience.
- Special Occasions: With private rooms and a luxurious atmosphere, it’s perfect for celebrations.
- Food Enthusiasts: Exploring unique cuts and innovative ways to enjoy Yakiniku.
Access:
- 15-minute walk from JR Takachaya Station.
- 30-minute walk from Tsu Station on the Kintetsu Nagoya Line.
Cuisine:
Specializes in Japanese Yakiniku, featuring:
- Matsusaka Beef grilled to perfection.
- Horumon (offal meat) and other specialty cuts.
- Complementary dishes paired with premium sake and wines.
Dining Experience:
Takeya Gyuuniku-ten is more than a meal; it’s a journey through the artistry of Matsusaka beef, offering an unforgettable culinary adventure in a refined yet welcoming setting.
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Contact Jasumo Now →Features
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