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Opening Hours

  • Monday 12:00 AM - 12:00 AM
  • Tuesday 12:00 AM - 12:00 AM
  • Wednesday 12:00 AM - 12:00 AM
  • Thursday 12:00 AM - 12:00 AM
  • Friday 12:00 AM - 12:00 AM
  • Saturday 12:00 AM - 12:00 AM
  • Sunday 12:00 AM - 12:00 AM

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Located in the heart of Tsukiji, Japan’s famed culinary district, Tsukiji Ihachi Nigou offers a unique take on Yamato Ryori, blending traditional Japanese techniques with the finest ingredients sourced directly from the Tsukiji Market.

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Signature Dishes:

  • A5 Wagyu Sirloin Steak: Unfrozen to preserve its superior quality, this premium steak is a must-try for beef lovers.
  • Omakase Nigiri: Fresh fish from Tsukiji is crafted into exquisite sushi, ensuring a taste of authentic Japanese cuisine.

Dining Experience:

  • Interactive Teppan Corner: Watch chefs expertly grill beef skewers and steaks on the Teppan near the entrance—a favorite spot for taking memorable videos and photos.
  • Spacious Layout: With over 50 seats, including counter seating, tables, and cozy sunken kotatsu seats, the restaurant caters to both small gatherings and large groups.

Perfect for Memories:
With visually stunning dishes ideal for social media and a location steeped in culinary history, Tsukiji Ihachi Nigou provides a unique experience perfect for creating unforgettable memories of your visit to Tsukiji.

Recommended For:

  • Foodies looking to explore Tsukiji’s culinary heritage.
  • Groups and families wanting a comfortable, spacious venue.
  • Visitors eager to experience authentic Japanese cuisine with a modern twist.

Access:
A 4-minute walk from Tsukijishijo Station Exit A1. Follow Namiyoke-dori Street through the Tsukiji Outer Market and turn left at the corner past Ihachi Main Branch. The restaurant is located on the left side.

Cuisine:

  • Japanese: Sashimi/Seafood, Sushi
  • Western: Steak
  • Yakiniku/Steak

Experience the charm of Tsukiji Ihachi Nigou, where every dish reflects the essence of Japan’s culinary heart!

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Features

Pricing

Menu

  • Suki-Shabu

    The A5 black Wagyu sirloin is a large, thin slice, so it is ready to eat after being dipped in broth two or three times. Together with fresh vegetables directly from the production area

    ¥ 10,000
  • Omakase Nigiri

    The restaurant features a team of skilled Sushi chefs led by the master chef of a members-only Sushi restaurant that entertains VIPs from all over Japan.

    ¥ 5,000

Location

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