FUKUSHIMA Japanese Cuisine

Located just a 5-minute walk from the Shinkansen exit of Shin-Yamaguchi Station, this restaurant specializes in offering high-quality A5 grade Saga beef across a variety of dishes. One standout is their Seared Saga Beef Sushi, where the savory taste of the beef pairs beautifully with the tart, vinegared sushi rice. All ingredients used are carefully selected, ensuring the finest dining experience. Alongside the Saga beef, expect fresh, seasonal seafood like Torafuku (tiger puffer) from Yamaguchi and Kyushu, contributing to a delightful mix of flavors.

Signature Dishes:

• Seared Saga Beef Sushi: This dish features A5 grade Saga beef, seared to perfection and served with vinegared sushi rice. The rich flavors of the beef complement the tartness of the rice for a perfect balance.
• Kaiseki (Course Meal): The restaurant offers traditional multi-course kaiseki, highlighting the natural flavors of its handpicked ingredients.
• Fresh Seafood: Enjoy seafood dishes like Torafuku (tiger puffer), a delicacy known for its delicate texture and flavor.
• Aesthetic Presentations: Dishes are artistically arranged on Arita porcelain from the chef’s native Saga Prefecture, ensuring both visual and culinary delight.

Dining Experience:

• Relaxed Yet Elegant Interior: The restaurant features a relaxed interior, providing an elegant yet comfortable setting for all occasions.
• Private Rooms with Formal Seating: For special events, including receptions or engagement ceremonies, private rooms are available with formal seating, ensuring a more intimate and memorable experience.
• Reservations: The restaurant accepts reservations up to a day in advance, ensuring a guaranteed spot for those planning ahead.

Perfect For:

• Special Occasions: Whether it’s a regular night out or a special occasion like a reception or engagement ceremony, the ambiance and food make it a fantastic choice.
• Food Enthusiasts: Those who appreciate fine beef and fresh, seasonal seafood will find much to enjoy here.

Access:

• Location: 5-minute walk from the Shinkansen exit of Shin-Yamaguchi Station, making it easily accessible for both locals and tourists.

Cuisine:

• Japanese / Sashimi (Raw Fish) / Seafood: Featuring fresh, locally sourced seafood like Torafuku (tiger puffer).
• Japanese / Fugu (Blowfish): Enjoy expertly prepared fugu in a safe and delicious manner.
• Japanese / Kaiseki (Traditional Multi-Course Meal): A carefully crafted kaiseki menu that highlights seasonal ingredients.

This restaurant is the ideal place for those seeking a high-quality meal with exquisite A5 grade Saga beef and fresh seafood, all presented beautifully and served in an elegant setting.

Features

• Alcohol Served
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests

Pricing

Location