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Opening Hours

  • Monday 07:00 PM - 03:00 AM
  • Tuesday 07:00 PM - 03:00 AM
  • Wednesday 07:00 PM - 03:00 AM
  • Thursday 07:00 PM - 03:00 AM
  • Friday 07:00 PM - 03:00 AM
  • Saturday 07:00 PM - 03:00 AM
  • Sunday 07:00 PM - 03:00 AM

Visit

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Highlights:

Are you Visiting Japan soon?

Let us make your trip effortless. From tickets and hotels to transport and local guides, we arrange everything for you or your group. Whether it’s a music festival in Tokyo or a business conference in Osaka, our custom travel service ensures you enjoy the event stress-free.

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  • Signature Dishes: Indulge in their exquisite Claypot Rice and Tempura, crafted with the finest seasonal ingredients.
  • Rotating Seasonal Menus: Enjoy unique flavors that change with the seasons, offering something new with each visit.
  • Sake Selection: The restaurant is dedicated to offering the best of Japanese sake, sourced three times a week, including local brews.

Atmosphere:
Ebisu Premium provides a homey and welcoming ambiance, perfect for casual dates or solo dining. The counter seating encourages friendly interactions, making it a favorite spot for locals and international guests alike. The owner’s warm hospitality and fluency in multiple languages enhance the experience for overseas visitors.

Location:

  • Conveniently located near Soemon-cho.
  • Directions: Enter Soemon-cho from Midosuji Street, pass Don Quijote with the Ferris wheel, and turn at the Lawson near the police box.

Cuisine:
Specializing in Japanese cuisine, Ebisu Premium offers a delightful range of Tempura, Sashimi, and other seafood dishes, making it a must-visit for Japanese food enthusiasts.

Visit Ebisu Premium for a memorable taste of authentic Japanese hospitality and cuisine!

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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Features

Pricing

Menu

  • Claypot Rice

    Topping the rice, made with fresh bonito and kelp purchased at the market in the morning and cooked in a different fish broth every day, is fresh ikura (salmon roe).

    ¥ 1,500
  • Tempura

    The owner's handmade dashi soy sauce gives the tempura, the restaurant's specialty, an exquisite flavor. It is a popular menu item using seasonal ingredients purchased every morning.

    ¥ 2,000

Location

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