Welcome to Japanese Food Lufu- Restaurant, where tradition meets innovation in the heart of Fukuoka. This reservation-only dining spot redefines Japanese cuisine with its creative flair and intimate setting. With just six counter seats, Lufu offers an exclusive experience that blends history, artistry, and future-forward culinary techniques. Whether you’re a local foodie or a tourist exploring Fukuoka, this hidden gem promises an unforgettable meal that delights both the palate and the senses.

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Access

Getting to Lufu is a breeze:

Location: 102, Novaluce Takasago, 1-4-13, Takasago, Chuo-ku, Fukuoka-shi, Fukuoka
Directions: A 6-minute walk from Yakuin Station on the Nishitetsu Tenjin Omuta Line. Turn right at the Watanabe-dori 1-chome intersection, and find the restaurant tucked behind WEST.

Its central location makes it perfect for travelers and locals alike, whether you’re sightseeing or on a business trip.

Cuisine

Lufu specializes in elevated Japanese fare, offering:

Japanese General: A modern twist on classic flavors.
Sashimi & Seafood: Fresh, high-quality cuts that showcase the best of the sea.
Kaiseki (Course Menu): A multi-course journey through innovative dishes.
Alcohol Pairings: Rare sake and fine wines available by the glass.

The star of the show? The Wagyu Beef and Origami Crane—a signature dish featuring tender Kuroge Wagyu Beef cooked under reduced pressure for maximum umami, paired with a stunning origami crane crafted from carrot sheets.

Open

Lunch: 11:30 AM – 2:00 PM (Last Order: 1:00 PM) Reservation required
Dinner: 11:30 AM – 11:00 PM (Last Order: 8:00 PM) Reservation required

Plan ahead to secure your spot at this exclusive counter!

Closed

Irregular: Check availability when booking, as closure days vary.

Average Price

Lunch: 5,000 JPY
-A Dinner: 15,000 JPY

Note: Additional fees may apply for excessive ingredient requests, ensuring a tailored yet fair dining experience.

Why Choose Japanese Food Lufu- Restaurant?

Here’s what sets Lufu apart:

Exclusive Ambiance: Only six sophisticated counter seats for a personal, front-row view of the chef’s mastery.
Innovative Dishes: The Wagyu Beef and Origami Crane combines culinary art with bold flavors.
Premium Pairings: Enhance your meal with rare sake or fine wines by the glass.
Perfect for Any Occasion: Ideal for a quiet, high-quality escape—whether you’re a tourist or a local seeking something special.

The intimate setting and skillful techniques make every visit a refined adventure, perfect for those who appreciate the finer things in life.

Experience Lufu Today

Japanese Food Lufu- Restaurant isn’t just a meal—it’s a journey into the future of Japanese cuisine. Located in vibrant Fukuoka, this reservation-only spot offers a rare chance to savor dishes like no other. Book your seat now and indulge in a dining experience that’s as visually stunning as it is delicious. Perfect for food lovers, travelers, and anyone craving a taste of innovation!

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Pricing

Edible Origami, cooked with reduced pressure at low temperature

Black Wagyu beef from Kagoshima Prefecture is soaked in broth and cooked under reduced pressure to bring out the best flavor slowly. The surface of the meat is grilled savory with charcoal for additional flavor. The accompanying origami crane is an original food made by processing non-standard carrots into sheets and folding them.
The fusion of cuisine and art will amaze your eyes and impress your taste buds.

The potato's natural sweetness and smooth texture can be enjoyed fully by heating it with steam using a steam convection oven. Biting into the warm, sweet potato, revealing a candied chestnut inside.
Blissful sushi with a combination of aroma, flavor, and texture

The marinated tuna is prepared by reduced-pressure cooking with a smoky flavor. Caviar and fresh sea urchins are added for a smooth texture and harmony with the sea's bounty. The red vinegared rice enhances the depth of the tuna.