Nestled in the vibrant Nakasu Kawabata district, Kawabata Shisshi – Yakiniku Restaurant redefines the art of Japanese BBQ with its innovative approach to meat cuisine. This hidden gem near Hakataza Theater showcases the finest Kyushu wagyu beef and seasonal delicacies, offering a dining experience that excites all five senses. Whether you’re a local foodie or a gourmet traveler exploring Fukuoka, Shisshi promises an unforgettable culinary journey with its premium courses and extensive wine selection.

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Access

Reaching Shisshi is effortless:

Location: 10-4, Shimokawabata-machi, Hakata-ku, Fukuoka-shi, Fukuoka
By Subway: A quick 1-minute walk from Nakasu-Kawabata Station on the Fukuoka City Subway
Nearby Landmark: Conveniently located near the iconic Hakataza Theater

Its central location makes it an ideal stop for a memorable meal in the heart of Fukuoka.

Cuisine

Shisshi specializes in:

Japanese Yakiniku (Japanese BBQ)
Asian/Ethnic Yakiniku (Grilled Meat)
Alcohol/Wine Pairings

Focusing on Japanese black beef from Kyushu, Shisshi elevates yakiniku with a borderless twist. From tender Chateaubriand to seasonal appetizers sourced from mountains and seas, every dish highlights the best of each cut. Pair your meal with a selection from their 100-variety wine list for a truly luxurious experience.

Open

Monday-Saturday, National Holidays, & Day Before National Holidays: 5:00 PM – 1:00 AM (Last Order: 12:00 AM)

Open late into the night, Shisshi is perfect for dinner or a sophisticated late-night dining experience.

Closed

Sunday

Make sure to plan your visit between Monday and Saturday to savor this yakiniku delight.

Average Price

¥ 500 – ¥ 12,000

While on the premium side, the exceptional quality of Kyushu wagyu, seasonal ingredients, and curated courses make it worth every yen.

Why Choose Kawabata Shisshi?

Here’s what sets Kawabata Shisshi – Yakiniku Restaurant apart:

Kyushu Wagyu Excellence: Savor the rich, melt-in-your-mouth flavor of Japanese black beef from Kyushu.
Premium Omakase Courses: The standout Chateaubriand course, with 15 expertly paced dishes, is a feast for the senses.
Seasonal Delicacies: Enjoy creative dishes blending mountain and sea ingredients, refreshed with the seasons.
Impressive Wine Selection: With around 100 varieties, wine lovers will find endless pairing possibilities.
Hidden Gem Vibe: Tucked away in Nakasu Kawabata, it’s a stylish retreat for discerning diners.

This is more than just yakiniku—it’s a celebration of flavor, craftsmanship, and Fukuoka’s culinary spirit.

Visit Kawabata Shisshi Today

Ready to elevate your dining experience? Kawabata Shisshi – Yakiniku Restaurant offers a sophisticated yet welcoming atmosphere, perfect for special occasions or a gourmet night out. Just steps from Nakasu-Kawabata Station, it’s an easy addition to any Fukuoka itinerary. Treat yourself to the new charm of yakiniku and discover why Shisshi is a favorite among locals and travelers alike!

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Features

Pricing

Chateaubriand with house-made Pinot Noir Salt

This is an exquisite dish of Chateaubriand, the finest part of beef, with its delicate texture and elegant flavor. The chunk of meat is carefully cooked and cut to enjoy the best texture and taste. Pinot Noir salt and Madera sauce add further flavor.
Grilled Wagyu Beef Skirt Steak with Koji Miso

The popular "skirt steak" is prepared uniquely, offering a different kind of enjoyment from yakiniku. The extra-thick meat is cooked slowly, rested, coated with koji miso, and grilled to a golden brown. The savory flavor is superb, and the meat melts with each bite.
Tare Yakiniku & Earthen Pot Rice

At the end of the course, Tare (sauce) Yakiniku of marbled meat and freshly cooked earthen pot rice are served. The elegant fat of Japanese Wagyu beef goes well with glossy rice. In addition, you can enjoy the rice with a spicy curry of Japanese Wagyu beef tongue. Try it at the restaurant!