Situated conveniently along a national highway, Ramen Iccho is a must-visit destination for road travelers and ramen enthusiasts. The restaurant celebrates the flavors of Kyoto’s local ingredients, blending them into a harmonious bowl of ramen that delights locals and tourists alike.
Highlights:
Locally Sourced Ingredients:
Kyoto Kujo Scallions and local Kyoto pork add depth and authenticity to the dishes.
Noodles crafted with Kyoto Fushimi’s domestic flour are medium-fine for the perfect texture and bite.
Signature Tonkoku Ramen:
This rich pork broth ramen is a standout, boasting a flavorful, creamy white broth with a rich soy sauce base.
A comforting dish that is sure to become a favorite for all ramen lovers.
Take-Home Ramen Kits:
Enjoy Ramen Iccho’s flavors at home with their convenient take-home ramen kits.
Welcoming Atmosphere:
Guests are greeted by a “wai” statue at the entrance, symbolizing the owner’s gratitude and warm welcome.
The Asian-inspired interior offers a cozy ambiance, perfect for families, couples, or solo diners.
Perfect For:
Ramen Enthusiasts: Looking to try a rich and authentic pork broth ramen.
Families and Couples: Relaxed dining atmosphere suitable for all occasions.
Road Trippers: A convenient and delicious stop along your journey.
Location & Accessibility:
Located along the national highway, accessible from the Maizuru-Wakasa Expressway.
From the Maizuru exit, follow Route 27 north, take a turn for Miyazu at the “Ote” intersection, and find it on your right.
Cuisine:
Specializes in Chinese cuisine and various styles of ramen:
Tonkotsu Ramen (pork broth)
Shoyu Ramen (soy sauce-based)
Seasonal and specialty noodle dishes
For a hearty, flavorful meal that celebrates Kyoto’s ingredients and culinary artistry, make Ramen Iccho a stop on your next adventure!
The ramen (noodles) comes in a signature white broth that's dense and cloudy. It features an irresistibly deep level of umami (savory flavor), which makes this a standout bowl of ramen that you don't want to miss out on.
¥ 900.00
Icchoryu Chukasoba
Simple Chinese noodles expertly made in the "Itcho" style. This shoyu ramen effectively uses a punchy Japanese style broth to create a superb dish.
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