Nestled in Heda Port, Suruga Bay, Sakanaya Uosei is a seafood lover’s haven where the day’s catch takes center stage. With its direct access to one of Japan’s richest fishing grounds, the restaurant specializes in serving freshly caught seafood, including the famed Japanese giant crab and red shrimp, for an unforgettable dining experience.
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Sakanaya Uosei combines the freshest seafood with the skilled craftsmanship of a seasoned fishery professional, offering a quintessential taste of Suruga Bay’s marine bounty in a warm and welcoming setting. Perfect for seafood aficionados and those seeking an authentic coastal dining experience.
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