Arkua

arkua is a charming restaurant located near Kotodai Park in Aoba-ku, Sendai, where guests can enjoy a delightful blend of traditional French techniques and innovative twists. Opened by Mr. Watanabe, who previously worked as a sous chef at the Michelin one-star restaurant nacree, arkua offers a refined yet relaxed dining experience.

Culinary Highlights:

• Ayu (sweet fish): A standout dish, expertly prepared to highlight this beloved fish that has been a part of Japanese cuisine for centuries.
• Seasonal appetizers: Served as finger food, allowing guests to casually enjoy a variety of bites while relaxing.
• Unique French dishes: Combining classic French techniques with creative elements that surprise and delight the palate.

Ambiance:

• A comfortable, home-like atmosphere, where diners can unwind while enjoying visually appealing and flavorful dishes.
• The restaurant’s casual, welcoming vibe makes it ideal for both course reservations and bar-style visits.

Access:

• 3-minute walk from Exit 2 of Kotodai-koen Station on the Sendai Subway Namboku Line.
• Located on the first floor of a building with a gray brick exterior.

Cuisine:

• Western / French
• Alcohol / Wine / French

Why Visit arkua?

Relax, indulge in creative French cuisine, and experience an inviting ambiance at arkua—perfect for casual evenings or special occasions.

Features

• Alcohol Served
• Food & Drink Options
• Lunch
• No Smoking
• Special Dietary Requests
• Western Cutlery
• Wi-Fi Access

Pricing

Location