Located in Hamamatsu, a city renowned for its rich history, culture, and the culinary treasures of Lake Hamana, KAKA has been a beloved Japanese restaurant since its establishment in 2009. Relocated to the bustling Zaza City Hamamatsu West Building, this restaurant has become a favorite for locals and tourists alike, offering a refined menu featuring both traditional and creative Japanese dishes.

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Culinary Highlights:

Signature Courses:
- Kuroge Wagyu Hot Pot Course: A luxurious hot pot featuring premium Japanese black beef, perfect for savoring the rich flavors of the meat and seasonal ingredients.
- Japanese and Western Kiwami Course: A fusion menu that blends authentic Japanese dishes with creative Western influences.
Seasonal A La Carte Dishes: Showcasing the freshest ingredients from Lake Hamana and other top-quality produce from across Japan.
Shizuoka Local Sake: A wide selection of sake complements the seasonal delicacies, enhancing the dining experience.

Dining Atmosphere:
The restaurant’s modern and inviting ambiance is ideal for a variety of occasions, whether a casual meal or a special celebration.

Why Visit:

Seasonal Delicacies: Taste the bounty of Lake Hamana and Japan’s finest ingredients.
Innovative Cuisine: Enjoy the perfect blend of Japanese tradition and Western creativity.
Local Sake Pairings: Elevate your meal with carefully curated selections from Shizuoka’s breweries.

Access:

8-minute walk from JR Hamamatsu Station.
6-minute walk from Shin-Hamamatsu Station on the Enshu Railway.
Conveniently located on the 1st floor of Zaza City Hamamatsu West Building.

Cuisine:

Japanese General Cuisine
Creative Japanese Dishes
Local Sake Selections

Perfect For:
Visitors and locals seeking a culinary experience that celebrates Hamamatsu’s seasonal offerings and innovative cuisine in an accessible and welcoming setting. Whether for an intimate dinner or a gathering with friends, KAKA delivers gourmet excellence.

Planning a Group Trip to Japan?

From corporate teams to friends traveling together, we create tailor-made travel packages. Enjoy VIP access, curated itineraries, and full support from our local experts. Tell us your plans, and we’ll handle the rest.

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+81-53-458-7877

Features

Pricing

Kuroge Wagyu Hot Pot Course

This course features a hot pot dish of black wagyu beef as the main item, with seasonal fresh fish, seasonal delicacies, and the restaurant's signature exquisite pasta.

¥ 10,000
Japanese and Western Kiwami Course

KAKA's creativity and Japanese and Western culinary skills shine through in this highest-quality course. Delightful treats such as seasonal delicacies from the mountains and sea

¥ 15,000