Indulge in the tender, melt-in-your-mouth flavors of Agu pork, a specialty of the Ryukyu Islands, prepared for dishes like shabu-shabu and pork skewers. This popular menu item is meticulously prepared a full day in advance to ensure its exquisite taste.
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Contact Jasumo Now →- Culinary Highlights:
- Okinawan delicacies like sea grapes and fresh fish yukhoe.
- A strong focus on local ingredients, delivering top-class flavor in every dish.
- Ambiance & Service:
With a refined atmosphere and commitment to excellent service, this restaurant offers a memorable dining experience. Choose from private rooms, table seating, or terrace seats for breathtaking views of sugarcane fields and the stunning azure west coast. - Perfect For:
A luxurious meal in a serene setting, ideal for special occasions or a relaxing retreat.
Access:
Located near Cape Maeda (Maeda Misaki), just a 15-minute drive from the Okinawa Expressway Ishikawa Interchange.
Cuisine:
Japanese Beef Steak, Shabu-shabu, and Fusion Japanese cuisine.
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Contact Jasumo Now →Features
Pricing
Menu
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¥ 3,700
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¥ 2,900
Location
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