AOHIGE offers a premium dining experience focused on A4-rank Hiroshima beef steaks, a well-balanced cut that combines tender, lean meat with just the right amount of fat. Although A5 Wagyu is renowned for its high-fat content, the owner of AOHIGE recommends the A4 Hiroshima beef for its perfect harmony of flavors and textures. Guests are treated to a spectacular grilling performance right before their eyes on a polished teppan, adding an immersive sensory experience with the sound, aroma, and sight of the steak sizzling.

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The restaurant prides itself on sourcing 100% Hiroshima Prefecture-produced ingredients, including the finest Hiroshima beef, oysters, and octopus from the Seto Inland Sea. Fresh vegetables from Kumano, the owner’s hometown, as well as locally produced soy sauce, wasabi, and salt, ensure that only the best products are used. AOHIGE also offers rare delicacies like abalone from the nearby seas of Kurahashi and Etajima, giving guests a chance to enjoy local flavors in a unique and high-quality setting.

The restaurant, conveniently located near the city center, is ideal for special occasions like anniversaries, offering a cozy, hidden atmosphere that adds to the intimate dining experience.

Access:

2-minute walk toward the Atomic Bomb Dome from Hondori Station on the Astram Line
5-minute walk from Hiroshima Bus Center

Cuisine:

Japanese / Teppanyaki (iron griddle grilling)
Western / Steak
Yakiniku / Steak

AOHIGE is the perfect place to savor Hiroshima’s finest beef and other local ingredients while enjoying a refined, sensory dining experience.

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Features

Pricing

Hiroshima Beef Steak

A4-grade Hiroshima beef with an exquisite balance of lean meat and fat. A la carte and course menus offer three types of steaks for approximately 100g of each: Filet, Rump, and Sirloin. In the "Nikuzukushi Course," you can enjoy a tasting comparison of all three.

¥ 2,200
Hiroshima Wagyu Beef Sirloin Steak

Sirloin steak of A4-rank Hiroshima Beef has well-balanced marbles and a rich savory taste of red meat. Served with local seasonings, such as seaweed salt from Kure, Kawanaka Soy Sauce enriched with a broth, and wasabi from Hiroshima, to bring out the rich savory taste of the meat.

¥ 3,000
Aohige's Special Baked Potato Salad

Original potato salad with the bacon grilled on an iron plate and melting cheese. The owner, who is a [potato salad lover], has beautifully arranged this highly entertaining menu.

¥ 880