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Nestled on the picturesque Yume Kyobashi Castle Road, just beyond the Kyobashi Bridge that spans Hikone Castle’s moat, this restaurant is a celebration of Omi beef — one of Japan’s top wagyu varieties. With beef sourced directly from its own farm, the restaurant guarantees a level of quality and freshness that distinguishes its offerings.
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Contact Jasumo Now →Menu Highlights:
Specializing in Omi beef dishes, the restaurant’s diverse menu showcases the meat’s versatility through both traditional and innovative preparations.
- Sukiyaki & Cha-shabu: Enjoy the tender beef in sukiyaki or cha-shabu, a unique dish that pairs the meat with local green tea and sake for a flavorful and aromatic experience.
- Steak & Kaiseki: Relish perfectly seared Omi beef steaks or indulge in an exquisite kaiseki course featuring multi-course creations that celebrate seasonal ingredients.
- Nigiri Sushi & A La Carte: For lighter fare, the restaurant offers Omi beef nigiri sushi alongside a selection of delectable a la carte dishes.
- Lunch Specials: Popular lunchtime options include the seasonal gozen (set meal) and steak-jyu — tender beef served over rice in an elegant jubako box.
Ambiance:
The restaurant offers a cozy and inviting atmosphere, perfect for casual meals or special occasions. Located near Hikone Castle, it’s an ideal stop for visitors seeking a culinary experience that connects them to the region’s rich culture and flavors.
Access:
- 15 minutes by car from the Hikone Interchange on the Meishin Expressway.
- 5 minutes by cab from central Hikone.
Cuisine:
- Shabu-shabu (boiled meat slices) / Sukiyaki (hot pot stew)
- Japanese
An exceptional destination for savoring Omi beef, where tradition and innovation come together to create an unforgettable dining experience.
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